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Fresh from our family homestead in Fort Scott, KS, these organic duck eggs are laid by our happy, free-ranging ducks who enjoy sunshine, clean water, and plenty of love. Unwashed and unpasteurized to preserve their natural protective bloom, each egg is rich in flavor, loaded with nutrients, and perfect for baking, cooking, or enjoying on their own.
Duck eggs have a richer taste and more protein than chicken eggs, making them a favorite among chefs and foodies alike. From our pasture to your plate, these eggs are a wholesome, heartfelt choice you can feel good about.
No chemicals. No shortcuts. Just nature, care, and good food—Midwest made, always heartfelt.
Please wash and cook your eggs thoroughly right before consumption to avoid illness from bacteria.
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